The top five pieces of cooking equipment that your kitchen needs

When it comes to opening a restaurant or catering business it can be easy to get hung up on the smaller details. But what your business really boils down to is cooking, and therefore it goes without saying that choosing the right cooking equipment is absolutely imperative to your success.

Here are five essential pieces of cooking equipment that most commercial kitchens will require, and what to look out for when you purchase yours.

Commercial fryer

A commercial fryer is the best way to achieve flavorsome, crisp fried foods and is especially important in establishments that offer this as a predominant feature – such as fish and chip shops. With more focus being put on the safe and environmentally friendly ways to dispose of oil, many fryers now come with intelligent oil filtration systems, which can be a worthwhile cost.


A commercial grill is a great tool for giving meats and vegetables that branded ‘charred’ finish that consumers love. It can also be a space saving piece of equipment that fits well into smaller kitchens.

A combi oven

A combi oven is an integral item for any kitchen. Its sheer versatility makes it invaluable, with a report in Rational stating that 90% of all dishes found on the commercial food service operations menu worldwide can be prepared in a combi oven. Baking, roasting, frying and numerous other cooking techniques are achievable in a combi oven, and with technological advancements in cooking equipment constantly being honed, many chefs view their combi oven as another member of staff helping them achieve reliable results every time. The Lincat OCMPC61 Opus electric combi oven ( is one of the market leaders.

A range cooker

Although not the smallest piece of kitchen equipment, a range cooker will offer you several different tools all in one place; hobs, griddles, combination surfaces and, of course, traditional ovens are all part of this unit.

Commercial microwave

A commercial microwave can offer chefs time saving efficiency and convenience that most bustling kitchens rely on. Quickly defrosting, steaming, heating and finishing food products off are all on the agenda from a commercial microwave, which tends to come with a lot more functions than a domestic unit. This can greatly reduce serving times which, in turn, will increase profits.

Top Tips for a More Efficient Restaurant

Running a restaurant in the current competitive environment can be a demanding job. It can also be a solitary exercise.

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Finding advice from others in the industry can be difficult, as they often see you as a rival enterprise, but improving your own skills will improve the business. A successful management style goes hand in hand with a successful restaurant.

Here are some top tips for an efficient and profitable restaurant.

  1. Always try to exude a positive demeanor. This can rub off on employees and is particularly important if you spend time in front of the house. Customers pick up on the atmosphere of a restaurant, and you can set the tone. People come out to dine to enjoy themselves. Make sure your establishment creates an atmosphere which helps them do so.
  2. Make sure you have a happy team by adopting an open and transparent style of management. This will ensure they are motivated and genuinely feel part of the team. Make sure there are open lines of communication, not only between members of the staff but also between the team and yourself.


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  1. Make sure that you are keeping a close eye on the safety of your employees. The restaurant is notorious for workplace injuries, and tips on how to avoid incidents can be found at the Health and Safety Executive
  2. Be pro-active when it comes to tackling problems which inevitably arise in the restaurant business. This can mean keeping an eye on supply lines and the areas where you store your stock, such as in commercial cold rooms. A failure in any equipment can be costly, but reliable hardware can be found online at sites such as
  3. As you will know from reading the press, the restaurant business is a hotbed of innovation, so do not get left behind or your profits are likely to be hit. Keep an eye on local sourcing successes and new beverage ideas.
  4. The same applies to technological advancements in ordering and marketing and bookings. Stock control software will help with ordering and make your life easier. In terms of marketing social media is increasingly taking over from traditional outlets – make sure you on top of this by keeping customers up to date with events at your establishment.


Look out for more tips coming soon.

Healthiest mocktail recipes for summer 2019

Mocktails might not contain any alcohol, but that doesn’t mean they’re boring. In fact, choose the right ingredients and they can be just as healthy as they are delicious. If you’re looking for some inspiration to get your mocktail menu sorted in time for summer, here are some recipes to add to your must-try list.

Rosemary blueberry smash

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Rosemary blueberry smash

For this recipe, add a handful of antioxidant-rich blueberries, a memory-boosting rosemary sprig, and a little honey to a cocktail shaker. Add lemon juice for a vitamin C hit, and shake for around 10 seconds. According to Town and Country Magazine, you can strain it through a mesh strainer into a tall glass of fresh ice, top with sparkling water and stir.

Cool cucumber

Cucumber is a must-have for any mocktail recipe as it boasts a very high water content to keep you hydrated during hot weather. The addition of lime provides useful vitamins, while mint keeps your digestive system on an even keel. For this recipe, simply blend some lime juice, mint sprig, cucumber, and honey until smooth. Pour the mixture into a glass filled with crushed ice and finish off with some soda water.

Sweet and sour strawberry

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Sweet and sour strawberry

When making mocktails, it’s a good idea to make life easy and save time by purchasing mixes from a draught soft drink supplier such as This particular recipe is quick to prepare, and with its striking color, it will be the talking point of any summer party. Add antioxidant-filled honey and vinegar to a blender with vitamin-packed strawberries and digestive-friendly mint. Blend until smooth. Pour into glasses and mix in some soda water.

Jasmine and ginger iced green tea

For a refreshing summery flavor, this recipe is hard to beat. It includes green tea, which is renowned for its waft of health benefits, including boosting the immune system, assisting with weight loss and improving brain function. Ginger beer is also a vital ingredient of this recipe, and ginger, too, boasts ample health benefits, especially as a digestive tonic. This mocktail is a doddle to make, so it’s ideal if you want to prepare some drinks quickly for an impromptu alfresco party. Simply squeeze lime into a glass filled with ice cubes and add chilled green tea and ginger beer to the mix, stirring gently. Add strawberries and lime wedges to garnish.